Step-by-step
Heritage Spaghetti
Tutorial
THIS RECIPE MAKES ABOUT FOUR LARGE SERVINGS
BOIL FOUR TO SIX QUARTS OF WATER (2/3 of pot)
ADD A HALF BOX OF SPAGHETTI NOODLES
GRATE ABOUT ONE TO TWO PLATES OF CHEESE
DEFROST ONE POUND (LB) OF GROUND HAMBURGER
SIMMER (LOW BOIL) NOODLES FOR EIGHT TO TEN MINUTES
PREPARE HALF OF A LARGE ONION
DICE ONION INTO SMALL PIECES
CARMELIZE ONION BY SAUTEING FOR A FEW MINUTES
ADD LB OF GROUND HAMBURGER TO ONION IN CLUMPS
RETURN NOODLES TO POT AFTER STRAINING WATER
ADD HALF A JAR OF CHOICE RED SAUSE TO NOODLES
CONTINUE TO FRY IN SKILLET PAN HAMBURGER UNTIL BROWNED
ADD THE GRATED CHEDDAR CHEESE TO SAUCE AND NOODLES
SLICE BLACK OLIVES WITH A BUTTER NIFE OVER COOKING POT
MIX GOURMET INGRIDIENTS TOGETHER
ADD BROWNED GROUND HAMBURGER TO POT
YOUR Heritage Spaghetti IS READY TO EAT!!
REFRIDGERATE LEFTOVERS TO ENJOY ANOTHER DAY
AS A SIDE, I RECOMMEND
A GREEN LEAF SALAD WITH CHERRY TOMATOES
AND
A GLASS OF MILK!
THANKS FOR DROPPING BY!
LYDIA J.
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